Millie's Hungarian Goulash

2-1/2 lb. stewing beef, cut up
4 tbsp. hot fat
1 cup sliced onions
1 clove garlic, minced
3/4 cup catsup
1 tsp. vinigar
1 tbsp. brown sugar
2 tsp. paprika
2 tsp. salt
2 tbsp. Worchestershire sauce
1 tsp. dry mustard
3 cups water

Directions:

Brown beef with hot fat. Add sliced onion and garlic. Mix together and add catsup, vinegar, brown sugar, paprika, salt, Worchestershire sauce, dry mustard and water. Cover and simmer 2-1/2 hours. Thicken with 2 tbsp. flour in 1/4 cup water. Serve with noodles or rice.

User Reviews:

too much catsup overpowers all other flavors

Submitted by Emily on December 02, 2003

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