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Foodgeek: |
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Rating: |
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Servings: |
1 cake |
Prep. Time: |
:20 |
Total Time: |
:25 |
Ingredients: |
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1 pkg. (7 oz.) caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch chocolate crumb pie crust (Oreo)
2 pkg. (3 oz. each) cream cheese, softened
1/2 cup sour cream
1-1/4 cups milk
1 pkg. (3.9 oz.) chocolate instant pudding mix
1/2 cup fudge topping
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Directions:
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Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually, until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into piecrust.
Combine cream cheese, sour cream and milk in blender. Process until smooth. Add pudding mix (just the powder; dont actually make the pudding); process for about 30 seconds longer.
Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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This recipe is awesome! It is also amazingly easy. Perfect to throw together to take to a party. It is to die for!
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