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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
2:00 |
Ingredients: |
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1 to 1-1/2 lb. stew meat
1 can beer (any kind)
1 can golden mushroom soup
4 carrots, quartered
4 stalks celery, quartered
3 onions, quartered
8 oz. fresh mushrooms, sliced
4 potatoes, quartered
Salt and pepper, to taste
Flour, to desired thickness
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Directions:
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Mix salt, pepper and flour. Add stew meat. Saute stew meat in a little canola oil in large soup pot. Add beer and canned soup. Stir. Add veggies and remaining ingredients. Cook until meat is tender and veggies are done, approximately 2-3 hours.
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Makes a great gravy... I double the beer and soup to have extra... also better the next day reheated.
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