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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 parts flour
1 part salt (you made need to add more salt for the stickier effect)
Water, as needed
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Directions:
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Mix salt, flour, and water together. Lay out in a mold or whatever shape you want it to dry as. Let sit overnite, or until the desired softness or hardness.
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This dough is great for projects or just for fun!!! You can add Kool-Aid into the dough when mixing, to give it a good smell and a pretty color or tinge! : )
**If left in an air-tight ziploc baggie, the dough will stay soft and squishy!!
***ENJOY***
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User Reviews: |
Thanks to food geeks, I never would of found this recipe. It has helped me with my 4 childrens projects and just for a fun activity for rainy days. This recipe for salt dough may seem a little confusing, but if you follow it correctly, all is STUPENDOUS!!! Thanks FoodGeeks! |
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This is the best dough. With my children, they love it. Even though the recipe is basic, it is still easy 2 follow. You will love and it makes great maps, diaramas, fake body parts for school projects and more!!!! : ) |
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this is the best ever salt dough clay i have ever used. it works soooooo well!!
i had a lot of fun with it |
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