|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
10 to 12 servings |
Prep. Time: |
:10 |
Total Time: |
|
Ingredients: |
|
|
Cake mix of your choice (I used white)
1 can pie filling of your choice (I prefer apricot)
|
Directions:
|
Make cake mix according to directions. When it's in the baking dish, press in about 1/2 of the can of pie filling. Bake cake according to box directions. Frost with remainder of pie filling.
|
|
|
This is really delicious served right out of the oven after the pie filling is on. The "frosting" gets warm and a bit runny, and is soooooo goooooood.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
