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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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Leftover pot roast with vegetables, or leftover roast chicken with the vegetables
1 frozen double pie crust
Leftover gravy from the roasts or a can of cream of mushroom or cream of chicken or any creamed soup
Cheese, your choice
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Directions:
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Slightly thaw the crusts. Fill the bottom crust with the fillings of leftovers, and cheese. Put on top crust, and pinch the edges together as if making a double crusted pie. Spread or spray top crust with margarine or butter. Bake at 350°F for 1 hour or until the top crust is browned and filling is hot.
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Any other fillings of vegetables, like broccoli, beans, etc. tastes good too. This is a good way to use up leftovers, and serve them in a different format. Much better than a frozen pot-pie.
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