|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
3 to 4 cups |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
|
|
1 can (15 oz.) black beans, drained and rinsed
1 lg. ripe tomato, diced
1 lg. ripe avocado, diced
1/2 md. lime, juice of
1 tbsp. dried or snipped fresh cilantro
|
Directions:
|
Mix all ingredients.
|
|
|
Serve over greens, with pita bread or tortilla chips. Good with a little sour cream. I always make Mahatma Saffron-Yellow Rice to go with it, the yellow contrasts nicely with the red tomato and green avocado against the black beans; very dramatic. "One eats with one's eyes first."
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
