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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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3 fl. oz. sweet dessert wine
2 tsp. brandy
6 oz. matzo crackers, broken up
8 oz. margarine
8 oz. granulated sugar
2 eggs
2 oz. cocoa powder
2 oz. chopped walnuts
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Directions:
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Sprinkle wine and brandy over broken matzos and let stand 10-15 minutes. Cream margarine and sugar, then beat in cocoa and eggs. Add softened matzos. Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly on top. Roll like a Swiss roll with nuts on outside. Chill overnight. Serve thinly sliced.
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