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Foodgeek: |
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Rating: |
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Servings: |
2 servings |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1-1/2 lb. boneless chicken, sliced in thin strips
3/4 cup walnuts
1/2 cup flavored vinegar
1/2 cup maple syrup
1 cup rice, cooked
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Directions:
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Stir fry chicken in a little butter or olive oil on medium heat, until you can see just a little pink on each piece. Mix in walnuts and pour mixed cup of vinegar and maple syrup over meat; cook for another few minutes until the chicken is done through. Add salt and pepper to taste. Serve over white rice.
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I cooked this meal for my wife on our first date; that was eight years ago.
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