Herb Cream Cheese Spread

1 container (8 oz.) cream cheese (no fat)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dried basil
1/2 tsp. dried thyme
1/2 tsp. dried rosemary

Directions:

Place all ingredients in container of a food processor. Blend until well mixed.

Comments from MJ Bradlee :

Yummy low calorie spread for breads, toast, bagels, etc. Keeps well in original cream cheese container.

User Reviews:

Simple and delicious! Love it.

submitted by gogoghoul on December 02, 2004

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