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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:15 |
Total Time: |
4:15 |
Ingredients: |
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2 pkg. (3 oz. each) Black Cherry Jello
1 can (8 oz.) crushed pineapple (with juice)
1 can (16 oz.) whole berry cranberry sauce
1/2 cup burgandy
2 cups boiling water
1/3 cup chopped pecans (or more)
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Directions:
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Put Jello in Serving bowl. Add boiling water to Jello; stir to dissolve. Add Cranberry Sauce.
Stir until sauce is well blended. Add other ingredients. Chill until set (approximately 4 hours).
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This is a good alternative to Cranberry Sauce served at Thanksgiving or Christmas.
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