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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:20 |
Total Time: |
1:10 |
Ingredients: |
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1 pint milk,. 3ozs pearl(desert) washed rice, three teaapoonfull sugar, rosewater(1 1/2 tspf), gob of butter, nutmeg, beaten egg.
3 oz. pearl washed rice
3 tsp. sugar
1-1/2 tsp. rose water
1 egg, beaten
1 tbsp. butter
Nutmeg
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Directions:
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Bring milk to boil, slowly to avoid burning and sticking to bottom of pot. Add washed rice, butter, sugar; continue to simmer for about 25 minutes or until it thickens. Take off stove; add egg slowly, stirring all the time to avoid clotting. Add rose water. Rub butter in flatish dish. Pour in mixture. Sprinkle grated nutmeg on top. Bake in 230°F oven for about 15 minutes, until nicely brown and crispy on top.
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Scrumptious!!! Serves four, but I eat it all!!.
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