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Foodgeek: |
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Rating: |
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Servings: |
10 to 20 servings |
Prep. Time: |
:10 |
Total Time: |
:30 |
Ingredients: |
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2-1/2 cups cornmeal
Ground cayenne pepper (to taste)
1 tsp. butter flavored salt
1 cup milk
1 cup plain flour
Salt
1 tsp. garlic powder
10 lb. catfish
Cooking oil
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Directions:
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Soak catfish in milk. Mix dry ingredients together in a bowl or bag. Roll the fish in dry ingredients. Fry in hot cooking oil deep enough to float the fish. (be sure grease is not too hot.)
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Different people like different amounts of cayenne pepper... I like 1 tbsp. in mine, but judge for yourself.
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