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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 lb. chicken breasts without skin (or legs, thighs)
1 pkg. onion soup mix
12 to 16 oz. Russian salad dressing
8 oz. apricot preserves or jam
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Directions:
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Mix last 3 ingredients, pour over chicken. Cook in crockpot for 6-8 hours
on low or 4-5 hours on high. Serve over rice if desired.
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