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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups water
2 tbsp. margarine, softened
4 cups flour, bread
1/2 cup dry mashed potato flakes
4 tsp. sugar
2 tsp. salt
1-3/4 tsp. yeast (regular or bread)
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Directions:
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1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: White, large loaf (Oster machine #2).
5) Press start. Bread will be done baking in the number of hours indicated.
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This is the all time favorite bread I have made for Bread Day (every Thursday) when I bring a loaf of bread for everyone at work to snack on.
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User Reviews: |
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