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Foodgeek: |
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Rating: |
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Servings: |
3 servings |
Prep. Time: |
:05 |
Total Time: |
:10 |
Ingredients: |
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6 corn tortillas
1/2 to 3/4 cup olive oil
Garlic salt or any other desired spices
Salt and pepper
Salsa and sour cream
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Directions:
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Cut tortillas in quarters and then into eights. Pour olive oil into frying pan and heat oil. Lay tortilla triangles in oil and fry until golden brown. Lay on a plate and press with paper towels. Immediatly after season with Garlic salt and pepper or desired spices. Serve with salsa and sour cream. Enjoy!
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