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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup cornmeal
2 eggs, beaten
1-1/4 cups flour
1 cup milk
1 tbsp. Worcestershire sauce
1/2 tsp. hot sauce (like Tabasco)
1 tsp. salt
3/4 tsp. pepper
1/4 tsp. Mrs. Dash
1/4 tsp. Garlic powder
3/4 tsp. Cayenne pepper
1 qt. sliced dill pickles
Vegetable oil
Salt and pepper, to taste
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Directions:
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Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper, Mrs. Dash, and Garlic Powder, stirring well. Set aside. Combine cornmeal, 2 cups flour, salt and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350ºF until golden brown. Drain. Salt and pepper to taste.
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Also works great with pepperoncinis!
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