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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
2:15 |
Ingredients: |
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1 pkg. (3 oz.) cream cheese, softened
1 cup plus 1 tbsp. cold half & half or milk
1 tbsp. sugar
1-1/2 cups thawed whipped topping
1 (6 oz.) graham cracker pie crust
2 pkg. (4-serving size each) vanilla instant pudding
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
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Directions:
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Mix cream cheese, 1 Tbsp. half & half and sugar with whire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half & half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 3 mins.
Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additional whipped topping and nuts as desired.
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This scrumptious dessert was lovingly prepared by Mr. & Mrs. D's 5th graders for their annual Thanksgiving feast. Kid-tested - they all give this 'The Best' stamp of approval.
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