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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Ingredients: |
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8 (3/4 to 1-inch thick each) swordfish or tuna steaks
2 firm tomatoes
1 sm. sweet onion
1/2 cup fresh basil, chopped fine
2 tbsp. fresh arugula, chopped fine
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Directions:
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Chop the tomatoes, onion, basil and arugula finely and mix together. Drain any liquid from the mixture. Grill the fish steaks until properly done, about 5 minutes per side for a 1 inch thick steak (Less for rare tuna). Remove from grill.
Spread a layer of the vegetable mixture over each fish steak. Serve Immediately with lemon wedges.
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Comments from djplam
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This is a simple and effective dish!. Please DO NOT use a food processor to chop the vegetables. You will end up with mush. The veggies should be chopped fine, yet still crisp.
Taken from "Old Country Italian Cookbook", by Donald JP La Marca
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