Macaroni and Dried Beef Casserole

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Macaroni and Dried Beef Casserole

Foodgeek:

Amy Chenevey

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

2 cups uncooked elbow macaroni
2 cans cream of mushroom soup
4 dried beef, chopped
4 oz. shredded cheddar cheese
4 hard boiled eggs, diced
1/4 cup onion
2 cups milk

Directions:

Stir all together in a 2 quart casserole dish, cover and refrigerate over night. Bake uncovered at 350°F for 1 hour.

User Reviews:

0 user reviews. Add your review of this recipe.

Macaroni and Dried Beef Casserole

Foodgeek:

Rating:

Servings:

8 servings

Prep. Time:

Total Time:

Ingredients:

2 cups uncooked elbow macaroni 2 cans cream of mushroom soup 4 dried beef, chopped 4 oz. shredded cheddar cheese 4 hard boiled eggs, diced 1/4 cup onion 2 cups milk

Directions:

Stir all together in a 2 quart casserole dish, cover and refrigerate over night. Bake uncovered at 350°F for 1 hour.

User Reviews:

0 user reviews. Add your review of this recipe.

2 cups uncooked elbow macaroni
2 cans cream of mushroom soup
4 dried beef, chopped
4 oz. shredded cheddar cheese
4 hard boiled eggs, diced
1/4 cup onion
2 cups milk