Chocolate Eclairs

8 oz. Cool Whip
2 pkg. (sm. each) French vanilla pudding
3 cups milk
1 box graham crackers
1 can milk chocolate frosting

Directions:

Mix pudding and milk then add Cool Whip.

Layer 1: Whole graham crackers
Layer 2: 1/2 pudding mixture
Layer 3: Graham crackers
Layer 4: Pudding mixture
Layer 5: Graham crackers
Layer 6: Frost with milk chocolate frosting

Refrigerate overnight so graham crackers will absorb pudding.

User Reviews:

i know that this sounds like a really stupid question.. but when you mix the pudden with the milk.. together.. is the pudden to be in powder form or already congiled and fixed?.. i just started cooking so im new sorry its such a stupid question.but i really want to make this!

Submitted by skye on December 04, 2003

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