|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
20 batches |
Prep. Time: |
:30 |
Total Time: |
|
Ingredients: |
|
|
1 bottle of tomato sauce
1 lg. Spanish onion, sliced
1 tbsp. soy sauce
1 tbsp. Worcesteshire sauce
2 tbsp. olive oil
1 green capsicum, sliced
|
Directions:
|
Saute onion in the oil and after the onoin has cooked add the sauces and cook for 5 minutes. Take from stove and cool and add the sliced capsicum. Keep in the refrigerator indefinitely.
|
Comments from Purdy
:
|
There's the basics! Use your imagination to spice it up. Bon Apetit!
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
