Sausage 'n' Grits Casserole

1/2 cup grits (not instant)
2 cups water
1/2 tsp. salt
4 cups grated sharp cheddar cheese
4 eggs
1 cup milk
1/2 tsp. thyme
2 lb. sausage, cooked and drained

Directions:

Cook grits in a large pan with water and salt. Fold in cheese and mix well. Add eggs, milk, thyme and sausage. Pour into greased casserole. Bake uncovered at 350°F for 1 hour. Can be prepared the night before.

User Reviews:

Fantastic! SO easy to make, PLUS, my son and husband loved it!! What could be better?

submitted by kristine on December 07, 2004

Took this to a work breakfast meeting and it was a huge success!!! I'm back on line now printing the recipe for all the girls....was just very tasty!

submitted by luhoo2 on November 03, 2003

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