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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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3 cans corn drained
8 oz. cream cheese
3/4 stick butter
2 tbsp. flour
3/4 cup milk
1 can (sm.) chopped jalapenos (or to taste)
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Directions:
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Melt cream cheese and butter in microwave. Add flour and milk; mix together. Add corn and jalapenos. Cook in 350°F oven 30 minutes or until bubbly.
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