Sweet Potato Casserole

3 cups cooked, mashed sweet pototes
1 cup sugar
1/2 cup butter
1/3 cup milk
2 eggs, beaten
1 tsp. vanilla

Topping:
1 cup light brown sugar
1/3 cup butter, softened
1/2 cup flour
1 cup chopped pecans

Directions:

Mix top 6 ingredients and put in a baking dish. Mix topping ingredients together and sprinkle on top. Bake at 350°F for 25 minutes.

Comments from Becky Padilla :

This can be used as a casserole or some people like it as a dessert. If you like the top crunchy make a double batch. Great for the holidays!!

User Reviews:

This recipe is awesome! Everyone loved it! Thanks :)

submitted by sassyacs16 on November 02, 2003

I made this sweet potato casserole for my work and received alot of compliments.

submitted by djenrette on November 01, 2003

Becky - I think she means to double the topping ingredients. Doubling the recipe would give you the same consistency... Cheers!

Submitted by ryansnyder on November 01, 2003

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