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Foodgeek: |
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Rating: |
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Servings: |
4 to 5 servings |
Prep. Time: |
:20 |
Total Time: |
:25 |
Ingredients: |
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1 lb. lean ground beef
1 green bell pepper, chopped
1 md. onion, chopped
1 md. zucchini, chopped
1 can (8 oz.) tomato sauce
2 tbsp. ketchup
1 to 2 tsp. Worchestershire sauce
Salt and pepper
4 English muffins, split in half and roasted
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Directions:
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In a large skillet, cook beef over medium high heat, stir until browned (about 5-7 minutes). Drain off fat. Stir in green pepper, onion, zucchini, and tomato. Cook stirring occasionaly, until onion is tender (about 5 minutes). Stir in tomato sauce, ketchup, Worcestershire sauce, salt and pepper. Heat to boiling, reduce heat to low and simmer 10 minutes. Spoon mixture over muffin halves and serve open faced.
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Comments from jeannie
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Great for kids, especially when they bring their freinds over. Can be made ahead of time.
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User Reviews: |
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