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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:05 |
Total Time: |
:10 |
Ingredients: |
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1 can (17 oz.) creamed corn
3/4 cup milk
1 egg, beaten
3/4 cup coarsely crumbled crackers
1/4 cup chopped onion
1 jar pimientos
Butter
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Directions:
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In large bowl mix all ingredients. Pour into a greased dish (1 or 2 quart
dish). Put a few small pieces of butter over the mixture. Bake uncovered at 350°F for 20 minutes.
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Comments from jeannie
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A great addition to any dinner. Kids like this one.
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User Reviews: |
My son has asked for me to make this again, and said it tasted just like how grandma made it. That in itself makes it good. |
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