|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
16 |
Prep. Time: |
:20 |
Total Time: |
:50 |
Ingredients: |
|
|
1/2 cup margarine
2 oz. chocolate
1 cup sugar
2 eggs
1 cup all-purpose flour
1/2 cup pecans
Frosting:
1-1/2 cups powdered sugar
3 tbsp. margarine
2 tbsp. milk
1 drop food coloring
3/4 tsp. peppermint extract
Glaze:
4 oz. semisweet chocolate
2 tbsp. margarine
|
Directions:
|
Preheat oven to 350°F. Grease an 8 or 9 inch pan. Melt margarine and chocolate over a low heat; set aside.
In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients. Pour into the pan and bake for 25-30 minutes, or until center is set.
Frosting:
Beat all items together and spread over cooled cake; refrigerate for at least one hour.
Glaze:
Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
