Boneless Chicken Breast topped with Stuffing Mix

4 boneless chicken breast
2 cans cream of chicken soup
1 can water
4 slices Swiss cheese
Stuffing mix, enough to cover the top of chicken completely

Directions:

In a 13x9x2 baking dish pour cream of chicken soup and water. Add chicken breast on top. Put a slice of Swiss cheese on top of each chicken breast. Put stuffing mix over the top of the chicken, covering the entire top. Bake covered at 350°F for 1-1/2 hours.

Comments from Jeannie :

Everyone thinks you really worked hard to make this dish. Its very fast and easy, can be made the night before.

User Reviews:

Very easy and fast to prepare.

submitted by jimanro on December 06, 2004

Interesting flavour, but far to much liquid in this recipe in my opinion.

Submitted by Mrs Dinah Lee on December 09, 2001

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