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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:15 |
Ingredients: |
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1 pkg. Li'l Smokies Sausages (found in the meat case)
2 pkg. instant crescent dough
Honey mustard
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Directions:
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Roll out cresent dough. Cut each triangle into thirds. Starting from the widest end, wrap up a li'l smokey. The ends of the sausage should stick out of the sides.
Bake in the oven according to the crescent dough recipe.
Serve immediately with a bowl of honey mustard sauce for dipping. Add toothpicks if you want.
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These are a GREAT snack. I've never tried them with any sausage other that li'l smokies, so I don't know how they would be with, say, mini-hotdogs. The smokey flavor of the sausage really sets this snack apart.
Enjoy!
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