|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
6 to 8 servings |
Prep. Time: |
:05 |
Total Time: |
4:00 |
Ingredients: |
|
|
3 containers (6 oz. each) yogurt
1 container (8 oz.) Cool Whip, thawed
1 Graham cracker crust
|
Directions:
|
Mix yogurt and Cool Whip together. Pour into Graham cracker crust. Freeze for 4 hours. Thaw 1 hour before serving.
|
Comments from jeannie
:
|
Great recipe for yogurt lovers! Fast and yummy!!
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
