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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
:05 |
Total Time: |
3:00 |
Ingredients: |
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6 oz. Lemon Jello gelatin
1 can (15-1/2 oz.) pears, with liquid
8 oz. Cool Whip
2 cups boiling water
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Directions:
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Pour Jello into a bowl. Add 2 cups of boiling water to Jello, mix well. Add a can of pears, slightly mashing the pears. Refrigerate until firm, about 3 hours. Remove from refrigerator and fold in Cool Whip. Refrigerate until needed. Serve in any type dessert dish.
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Comments from jeannie
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Fast and very good. Children loves this... great for a crowd!
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User Reviews: |
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