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Foodgeek: |
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Rating: |
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Servings: |
10 to 15 servings |
Prep. Time: |
:30 |
Total Time: |
4:30 |
Ingredients: |
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1/2 gal. ice cream
10 Oreo cookies, crushed
4 tbsp. Hershey's fudge topping
3 tbsp. Creme De Menthe (optional)
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Directions:
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Let ice cream soften and place 1/2 of it in a bowl; stir until creamy. Add Creme De Menthe, place in loaf pan (11x3/4x5-1/2-inches). Crush Oreos and place on top of ice cream. Microwave fudge topping until warm and place on top of cookies. Add remaining ice cream. Cover with foil and freeze for about 4 hours.
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Any flavor of ice cream may be used.
Creme De Menthe can be purchased at a package store if grocery store doesn't have it.
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