1 pkg. boneless skinless chicken breast
1 to 2 env. McCormick's Italian seasoning marinade mix (ingredients for this are listed on package)
1 jar spaghetti sauce (your choice)
1 to 2 pkg. pasta (your choice -- I prefer penne)
1 to 2 eggs lightly beaten
1 bottle shredded parmesan cheese
* Use the larger amounts on all ingredients if you buy the family size pack of chicken.
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Directions:
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Preheat oven to 375°F.
Prepare marinade according to directions on package; add chicken. Prepare pasta. Put beaten egg into a bowl and add some of the cheese on a plate or in a separate bowl. Dip chicken in egg, then dip in cheese covering the entire piece completely. Place chicken flat in deep baking dish. Sprinkle about 1/2-1 cup of the remaining cheese on top of chicken. Pour sauce around the edges of chicken but not on top. Cover and bake for about 45 minutes or until done. Do not over-bake or burn cheese on top. Serve pasta on the side with sauce on top of pasta and chicken if desired. Top dish with more cheese for extra cheesy flavor.
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If you have time let the chicken stay in the marinade refrigerated for over 30 minutes the flavor of the chicken is better that way. If you have sauce left over heat it in a saucepan on top of the stove and use it on the pasta. Also garlic bread and salad go well with this dish.
I think this came out pretty good for a last minute meal. My husband and co-workers loved it.
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