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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 to 2 quarts |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1 box lemon Jell-O
1 can (md.) can crushed pineapple
1 cup chopped apples
1 cup chopped celery
1 pkg. (8 oz.) cream cheese
2/3 cup sugar
1/2 cup chopped pecans
1 cup Cool Whip
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Directions:
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Mix pineapple with juice and sugar in small saucepan and boil for 3 minutes. Mix cream cheese and Jell-O with electric mixer. (Leave Jell-O in powder form). Mix with pineapple mixture. Cool in freezer for a few minutes. Mix apples, celery, and nuts with cream cheese mixture. Add Cool Whip and stir well. Pour in large casserole. Refrigerate until set.
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Very good if you want something a little different.
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