Tarragon Carrots

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Tarragon Carrots

Foodgeek:

Gloria Cooper

Rating:

Servings:

4 to 6 servings

Prep. Time:

:05

Total Time:

:30

Ingredients:

Carrots, cut in chunks
Butter
Salt and pepper, to taste
1 tsp. tarragon leaves (fresh or dried)

Directions:

Boil carrots until tender, drain. Add butter and toss with tarragon leaves. Season to taste.

User Reviews:

0 user reviews. Add your review of this recipe.

Tarragon Carrots

Foodgeek:

Rating:

Servings:

4 to 6 servings

Prep. Time:

:05

Total Time:

:30

Ingredients:

Carrots, cut in chunks Butter Salt and pepper, to taste 1 tsp. tarragon leaves (fresh or dried)

Directions:

Boil carrots until tender, drain. Add butter and toss with tarragon leaves. Season to taste.

User Reviews:

0 user reviews. Add your review of this recipe.

Carrots, cut in chunks
Butter
Salt and pepper, to taste
1 tsp. tarragon leaves (fresh or dried)