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Foodgeek: |
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Rating: |
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Servings: |
20 servings |
Prep. Time: |
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Ingredients: |
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16 oz. peanuts
7 oz. Hershey's Milk Chocolate Bar, melted
1 cup semisweet chocolate discs, melted
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Directions:
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In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several peanuts at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and peanuts. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator.
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