Spinach/Feta Stuffed Mushrooms

15 to 18 mushrooms, depending on size
1 bunch fresh spinach-stems removed, washed well and chopped
4 oz. feta cheese
1/4 cup chopped fresh parsely
1/4 cup grated parmesan cheese
Salt and pepper to taste

Directions:

Preheat oven to 375°F. Stem mushrooms and place cup up on a cookie sheet. Blanch spinach 1 minute in boiling water and plunge into cold water to stop cooking. Squeeze out all water. Crumble feta and mix with spinach and remaining ingredients. Stuff mushrooms and bake for 15 minutes or until bubbly.

User Reviews:

for a dinner part as a starter, i used one giant mushroom per person, then used a toasted muffin rubbed with garlic and put this on a bed of rocket salad with the mushroom on top! gorgeous

submitted by kerrie on December 08, 2006

Add Bacon to this recipe.

Submitted by Fred on December 07, 2003

I made this for a party and they went before I even had one-They said they were great and the spinach and feta combo was perfect-I will make these again-Good Job D.R.!

Submitted by Kimo Kaukini on December 08, 2000

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