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Foodgeek: |
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Rating: |
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Servings: |
12 to 16 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cans (7 oz. each) evaporated milk
3 eggs
1/2 can (7 oz.) evaporated milk
1 can (12 oz.) condensed milk
1 wineglass rum
1 piece of orange or lime rind
1 tsp. bitters
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Directions:
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Beat eggs well with the rind. Remove rind. Add milk. Stir well. Add rum and bitters and mix thoroughly. Bottle. Chill and shake well before serving. Makes 12-16 servings in liqueur glasses.
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This is a Trinidadian Christmas drink.
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