foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Salads & Side Dishes  |  Salads  |  Pasta Salads

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Pasta Salad with Ham

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Gloria Cooper

Rating:

     

Servings:

10 to 12 servings

Prep. Time:

:30

Total Time:

Ingredients:

1 pkg. (16 oz.) cooked spiral pasta (or personal preference)

1 md. onion, chopped
1 tbsp. apple cider vinegar
1 tbsp. Lowry's season salt (or to taste)
1 to 2 tsp. sugar
2 chopped tomatoes
1 chopped cucumber
1 can (8 oz.) Hormel canned ham, chopped with juices
1 cup mayonnaise
1/2 cup milk
Salt and pepper, to taste

Directions:

Cook pasta, cool with cold water and drain. Add chopped onion, season salt, vinegar, sugar, and mix thoroughly. (You can refrigerate at this stage for later preparation.) Add chopped tomatoes, cucumber and ham with juices, mix. Mix mayonnaise with milk and pour over salad and mix adding more mayonnaise and milk if needed to make creamy consistency. Refrigerate.

Comments from Gloria Cooper :

Everyone that has eaten my salad badgers me for the recipe! It really is good.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy