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Foodgeek: |
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Rating: |
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Servings: |
1 to 2 quarts |
Prep. Time: |
:25 |
Total Time: |
1:00 |
Ingredients: |
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4 cubes chicken bouillon
1 cup celery, diced
1 cup carrots, diced
1/2 to 3/4 lb. Velveeta cheese, cubed
2 cans cream of chicken soup
1 qt. water
1 cup onions, diced
2-1/2 cups potatoes, peeled and diced
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Directions:
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Boil cubes in water; add vegetables and boil 30 minutes. Add cheese and cream soup. Heat until cheese is melted, but do not boil as cheese will scorch.
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