Coconut Custard No Crust Pie

4 eggs
1-3/4 cups sugar
1/2 cup Bisquick
1/4 stick melted oleo
1 tsp. vanilla
1-7/8 cups milk
1 cup coconut
A little salt

Directions:

Mix in blender and pour in 9-1/2 inch pie plate. Bake at °F until knife inserted comes out clean (about 45 minutes).

User Reviews:

This pie should be baked at 350 degrees. Sorry!

Submitted by Ruth on December 08, 2002

What temperature do you bake this pie at?

Submitted by Barbara on October 31, 2001

What temperature should this pie be baked at?

Submitted by Ellen on November 01, 2000

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