3 pkg. buttermilk biscuits
1/2 cup white sugar
1 tsp. cinnamon
1/2 cup brown sugar
1 stick butter
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Directions:
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Grease a Bundt pan. Mix together the white sugar and cinnamon. Cut biscuits into quarters and dip into the sugar mixture. Then place them into the pan. Pour the remaining sugar mixture over the biscuits. Cook together and bring to a boil the brown sugar and butter. Pour over the biscuits. Bake at 350ºF for 30 minutes. Let stand for 10 minutes to cool a little and then turn over onto a plate.
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User Reviews: |
I have never seen putting the bisquits in a bunt pan. |
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YUMMY! My family MUST have this every Saturday. My boys wake up saying, "Where's the Monkey Bread?"! I also add pecans to the butter/brown sugar mixture. So good! |
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we used to make this in girl scouts all the time it is sooooooooooo good |
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View all 5 reviews of this recipe. |
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