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Foodgeek: |
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Rating: |
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Servings: |
3 to 4 quarts |
Prep. Time: |
:30 |
Total Time: |
:30 |
Ingredients: |
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3 x-lg. tomatoes
3 to 4 Roma tomatoes
2 cans (14-1/2 oz. each) diced tomatoes
2 md. banana peppers
4 cloves garlic
3 to 6 oz. jalapenos (use some of the juice if you want more spice)
1 green pepper
1 yellow pepper
1 red pepper
1 md. Vidalia onion
Cilantro to your taste, don't use too much, it is powerful
1/2 cup sugar
1-1/4 cups white vinager
1 tbsp. salt, and then salt to taste
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Directions:
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Take all the ingredients and blend in food processor or blender until desired texture. For chunky salsa chop half of the ingredients by hand and puree the other half.
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I've been making salsa for 5+ years and this is the 1st time that it has been written down. This isn't very hot but is extra tasty!!! Enjoy!!
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User Reviews: |
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