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Foodgeek: |
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Rating: |
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Servings: |
1/4 to 1/2 cup |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 tsp. chili powder
1/4 tsp. ground black pepper
1/8 tsp. garlic powder
1/8 tsp. ground red pepper
2 tbsp. butter
1 tsp. cornstarch
1/4 cup chicken broth
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Directions:
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Stir together chili powder and both peppers. Cook in hot butter for 1 minute. Stir in cornstarch. Add chicken broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm over cooked corn.
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YUUUUUUUMMMMMMMMMMMMMY!!!!!!!
(yummy)
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