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Hot Taco Dip

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Cheryl

Rating:

     

Servings:

20 servings

Prep. Time:

:15

Total Time:

:30

Ingredients:

2 pkg. (8 oz. each) cream cheese
1 can chopped green chilies
1 sm. can black olives, drained
1 sm. jar salsa
2 cups shredded taco cheese

Directions:

Press softened cream cheese into an 8 inch baking dish. Layer the following: chopped green chiles (undrained), black olives (drained), salsa. Top with shredded cheese and bake in a 350°F oven until hot and cheese is melted. Serve hot with restaurant style tortilla chips or broken Ortega taco shells.

Comments from Cheryl :

Serve at a party and watch it dissapear!

 
 
 

User Reviews:

My wife makes this exact recipe and it is always a hit! Just be cautious to let it cool a little before seving. It comes out of the oven as hot as lava. There are always a few people who can't wait to dig in and scorch the roofs of their mouths. always funny!


You are right. It was a hit at a girls party. They were all asking for the recipe. Don't change a thing. Just follow the recipe.


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