Butter Pecan Pound Cake

1 box butter pecan cake mix
1 cup chopped pecans
3/4 cup water
6 oz. butterscotch morsels
1 tsp. vanilla
1 box instant butterscotch pudding
8 oz. sour cream
3 eggs, slightly beaten
3/4 cup oil

Directions:

Mix all ingredients except for morsels and nuts. Mix until smooth. Add morsels and nuts. Bake in greased and floured bundt pan at 350°F for 50-60 minutes.

Comments from Cheryl :

This cake is fantastic! This recipe came from my cousins who own their own restaurant; they'd shoot me if they knew I submitted this recipe!

User Reviews:

This was quick and easy. I made it two days before my event to let the flavors settle and it was fantastic!

submitted by rethanne on December 01, 2005

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