|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
30 servings |
Prep. Time: |
:30 |
Total Time: |
1:30 |
Ingredients: |
|
|
1 pkg. (10 oz.) marshmallows
1/4 cup margarine
1/4 cup creamy peanut butter
6 cups crisp rice cereal
1 can Pillsbury chocolate fudge frosting supreme
Peanut butter
|
Directions:
|
Line sheet cake pan with foil; spray lightly with non-stick spray. In large saucepan over medium heat, melt marshmallows, margarine and 1/4 c. peanut butter, stirring constantly until smooth. Remove from heat. Add cereal; stir until evenly coated. Press mixture evenly into foiled pan. Spread thin coat of peanut butter over cereal mixture within 1-inch of edges. Top with frosting. Starting with longest side, roll up like you would a jelly roll, peeling foil away from cereal mixture. Wrap roll in foil or plastic wrap. Store in fridge, seam side down, about 1 hour until firm. Cut into 1/2-inch slices.
|
Comments from Cheryl
:
|
Fun and original for the holidays. Kids love it!
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
