Pork Chop Scallop

6 to 8 pork chops
1 tsp. salt
2 cups water
1 pkg. (10 oz.) frozen vegetables (your choice, I prefer the cauliflower/brocolli/carrot mixture)
2 tbsp. butter or margarine
1 box cheese scalloped potatoes
1 can condensed cream of celery soup
2/3 cup milk
1/2 tsp. basil
1/2 tsp. Worcestershire sauce

Directions:

Preheat oven to 350°F. Trim excess fat from chops. Brown chops in skillet; sprinkle with salt. Heat water to boiling in 3 quart saucepan. Add vegetables; heat to boiling. Stir in butter, potato slices and sauce mix from scalloped potatoes package. Mix milk, soup, basil and Worcestershire sauce; stir in vegetable mixture. Pour into ungreased casserole. Place chops on top. Cover and bake 45 minutes. Uncover and bake an additional 10 to 15 minutes. Let stand 5 minutes before serving.

Comments from Cheryl :

Super delicious!

User Reviews:

I tried this recipe as a Mother's Day treat for my mom. I am personally not to crazy about pork but she loves it. I was pleasantly surprised at how easy it was to prepare. I was alittle unsure about how it was going to taste, but me and the rest of my family loved it from the very first bite. It was a great Mother's Day dinner and now one of our families favorite dishes.

Submitted by Angela Lambright on December 06, 2002

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