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Foodgeek: |
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Rating: |
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Servings: |
1-1/2 gallon |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 qt. tomato juice
1 cup vinegar
2 cups sugar
1 tbsp. allspice
2 tbsp. corn starch
1 pint onions, cooked and run through sieve
1 tbsp. cinnamon
1 tbsp. mustard seed
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Directions:
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Tie spices in cloth to cook with other ingredietns. Stir while cooking. Cook until it begins to thicken then moisten corn starch with water and add. Bring to a good boil again and then seal in bottles or small jars.
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